The Unlikely Gardener

We have had a terribly British weekend. In true British style we planned our weekend around the atrocious weather forecast (then dutifully moaned when the forecasters were wrong and we actually had some sun). Not to be beaten, we carried on with said aforementioned plan and cleaned and tidied the house, worked on the van (more about that separately – that’s a long overdue post), and last but not least, some gardening.

20180528_1122564051525082204902023.jpg

Now, Sam and I are not gardeners. We take very little pleasure out of it, with the only joy being that it all looks pretty at the end of the day. To get on and do it though, we really have to psych ourselves up.

However, not withstanding my long-held aversion to flowers and foliage, I’ve always wanted to grow my own vegetables. I have visions of being like Felicity Kendall in The Good Life, though if the last six weeks are anything to go by, I’ll probably be more like Joanna Lumley in Ab Fab. It turns out vegetable growing is actually quite hard.

Winding back six weeks, I excitedly bought a propigator to go in my potting shed. I knew that I didn’t want to grow any weird and wonderful vegetables, just wholesome vegetables that we use in our daily cooking. So I set about planting seeds to grow tomatoes, onions, peppers, chillies, peas, courgettes and aubergines.

20180402_1230457836186728187105638.jpg

20180402_1234098234433673954395969.jpg

The peas grew really well, as did the courgettes, though the tomatoes were a little slower to take. Two weeks later we were going to Chicago for a fortnight, so I took

20180421_1741054139602129824798148.jpg

the peas and courgettes (then only seedlings) out of the potting shed and planted them into my veg bed so that at least they would get some rain whilst we were away. I also decided to sow lettuce and carrots as it was the right time of year.

I will skip over the sorry tale about the remaining plants in my potting shed; a certain mother in-law neglected to water them often so they had keeled over by the time they saw my watering can again. I thought I could salvage a couple of tomato plants, but it didn’t work out.

Anyway, since we’ve been back from Chicago I’ve been monitoring the veg bed. The peas are starting to wind their way up the stakes, though I couldn’t for the life of me recognise the courgette plants from the weeds. Today I had a really good stab at de-weeding the bed – I hope the three plants that are in a line and have similar leaves are the courgettes! To be fair, the small weeds are not so much the problem, it was the whacking great 2-footers that I was amazed by. How come my vegetables don’t grow two feet but weeds can?! More worried that I had planted some weird lettuce hybrid, I consulted my parents for advice as they grow copious amounts of veg themselves. From a brilliantly blurred WhatsApp picture they confirmed the plant was in fact a weed.

20180523_1942045526078105927496999.jpg

BUT THEY WERE WRONG. Today, whilst raking over my soil and making it ‘aerated’, my little fork got stuck in something at the root of the weeds. It turns out the weeds were potato plants and I had just skewered a medium-sized new potato!

20180528_1308344811417612277473995.jpg

I dug around a bit more and couldn’t find anymore in that area, but then came across a few more stalks at the back with mini potatoes at the roots. I was so happy; potatoes were next on my list! I realised the potatoes couldn’t stay where they were as they would disrupt my lettuce and peas, so I’ve transplanted them into my second veg bed where I pray and hope they prosper and produce many potatoes. Fingers crossed!

I’ve also taken the opportunity this bank holiday to sow a few more lettuces, and get started again in the potting shed with more tomatoes, peppers, chillies and onions. Better luck second time round, eh? I have no more holidays planned, needless to say.

Anyway, if you want to take anything away from this post, here are a few tips (which I can by no means guarantee will work):
1. Wait for the potato plants to grow to c. 2 feet tall, flower and wilt and then your potatoes will be ready to harvest.

2. Use 6-foot canes for your peas; 3 foot ones will be overcome in no time at all and you will damage the roots forcing another cane in, even if it is in the same hole as the shorter ones.

3. Plant your carrots in rows/troughs, not individual holes. Even I can’t mistake a green carrot top for a weed.

4. Tomatoes and chillies like it hot, so get a heated propigator if you can (I don’t, so it takes much longer).

5. Get someone to water your plants if you are away for more than 3 days; and make sure it isn’t your mother in-law.

NB. I didn’t mean to write this post in such a sarcastic tone, but I am British and I am also too lazy to go back and re-write it.

When only a chicken & mushroom pie will do

The last few weeks have flown by and it’s nice to finally have the opportunity to sit down and reflect. We had what felt like a rushed Christmas and New Year, covering nearly 1,000 miles seeing our various family members across the country. And whilst the festivities were lovely and it was nice not to be at work, our attention was somewhat elsewhere despite the busyiness.

We were let down on our house purchase only a couple of days before Christmas so, naturally, at my work Christmas party I hit the red wine with full force! Our agent advised us that whilst the market is always slow in the winter, there was definitely a downturn – and we could see that ourselves.

I was quite content to move back into rented, confident that we would find somewhere to buy within a few months and then we would be in a really good position as ‘first’ time buyers. Sam was more sceptical and even talked about doing up our house a bit more and staying there for another couple of years. I went along with that briefly, but ultimately had to ‘fess up that I simply didn’t have the heart to empty all of the boxes we had already packed (at that stage, the count was 32).

We arrived at my parents’ home on Christmas Eve and discussed the hells of the house buying process whilst baking mince pies and swigging mulled wine. We had a quick look online and I widened our search to include a village which was literally the furthest I would consider living. The house I had loved several months before was still for sale and both Sam and my mum loved it. We decided to view it over New Year. Since then it’s been 100mph!

We loved the house so much we put an offer on it, which was accepted 🙂 the best part was, as it had previously been rented we were able to move in and break the chain for our amazingly tolerant buyers. We are now renting the house for a month whilst the conveyancing goes through and then we will once again be home owners. But this time, of a much larger family home!

We’ve been here 10 days now and it feels like home, not a house. It’s fair to say I was a bit apprehensive on moving day as it felt like the end of an era and I wondered if we had made the right decision. Once our first little home was empty of our belongings it suddenly didn’t feel like a home, it was back to being a house again. It felt strange suddenly realising that it is not the bricks and mortar that make a home, but the items and memories that fill it.

Our new home is wonderful and I am so glad we made the move. My commute is better and that has made me so much happier; I am able to have an extra half hour in bed and still have a whole hour to get myself ready before having to leave, rather than rush about! I’m planning on using this time constructively in the morning to work on my appearance (I sometimes look like I’ve been dragged through a bush backwards) and to make my lunch.

To top it all off, I decided to make a pie today. It’s my favourite food and the ultimate in making me feel content and warm and squishy. This is the life I’ve always wanted; a home smelling of baked bread and cooking, the radio on in the background whilst I leaf through my bookcase and think about what the next novel should be. I’m sat at our breakfast bar typing this with a mug of earl grey for company and a big grin on my face!image

Part of my happiness is probably down to my cooker; it is a Rangemaster, a brand and type of cooker I’ve always wanted and the sellers are leaving it here for us for free! Life win, right there.

image

So if, like me, you like or LOVE pies, here is my chicken and mushroom pie extraordinaire:

You will need:
Knob of butter
Half an onion, chopped
1 garlic clove
300g mushrooms
4 chicken thighs (boneless)
Dried thyme
1 chicken stock cube
200ml water (boiled)
200ml milk
50g flour
3 tbsp single cream

For the pastry you can either buy ready-made short crust (for the base) and puff pastry (for the top) or you can make it yourself. I’m hopeless with puff pastry so I used a ready-made block but it’s definitely worth making the shortcrust yourself if you can:
200g flour
125g butter
1 beaten egg
1 tbsp water

Bake!
1. To make the filling melt the butter in the pan and added the chopped onions and garlic. When golden add the mushrooms. Chop the chicken into small bite sized pieces and add.

 

 


2 Leave to cook, stirring occasionally, Add the thyme and salt and pepper as necessary to season and mix up the stock with the water.
3. Once the chicken is no longer pink, add the flour and slowly add the milk, Then add the stock and stir. You want to keep it on a low heat so that it is only simmering. 4. Add the cream and stir. As soon as the sauce is thick and creamy take it off the heat to cool.image
5. Now for the pastry. First make up the shortcrust base by either rolling out your pre-made dough or by making your own. Mix the flour and butter together with your fingertips until it looks like breadcrumbs. Add the egg and water and scoop up the flour mixture so that it it becomes a doughy ball. Now roll out so that it is just bigger than your pie dish.
6. Place the shortcrust base into the dish then spoon in the filling.
7. Roll out your puff pastry and place on top. If you are very good then you should be able to slip your knife into the outer edge of the puff pastry to loosen it. That will help it to rise and puff!
8. Then brush on some beaten egg round the edges and on top and bake in the oven for c.45minutes at 180-200 degrees.

Et voila!image

image

image

Perfect pie if I do say so myself. I hope you enjoy it

Its all gone Pete Tong

I haven’t posted for a while because we’ve been going through a rather difficult time with our house purchase. It sounds silly doesn’t it – getting anxious about buying a house – though apparently its one of the most stressful transactions of your life.

We’ve been relatively calm if not downright excited about our house purchase and everything was going swimmingly well until 3 weeks ago.

Now, let me be clear – we aren’t jumping up and down because the sellers aren’t leaving their curtain poles or because we are missing a FENSA certificate for the windows (which we actually are missing as it turns out). No, we have had a shed-load of anxiety because one week before we were due to exchange contracts we found out that there are new regulations coming into force which stipulate where septic tanks can drain.

Its not a nice topic is it, septic tanks. But once you get over the lavatorial element of it, they are quite remarkable systems and the ‘science’ behind it is interesting.

The problem

Anyway, from 2020 any septic tanks that drain into a ditch or watercourse (which is defined within the regulations) are prohibited. So if you have a septic tank which does this, it needs to be replaced by 31st December 2019 or you face a massive fine by the Environment Agency – tens of thousands of pounds depending on the severity of the pollution.

Options

To be compliant with the regulations (known as the general binding rules) you can do the following:

  1. Install a small sewage treatment plant; or
  2. Re-route the pipework so that the tank drains into a drainage field (this option is likely to include a replacement/upgrade of your existing tank too)

You may need planning permission and building regulations consent, so check with the local authority and the Environment Agency if necessary.

The cost of the work is, quite frankly, as long as a piece of string. It could be £5,000 it could be £25,000. It all depends on the system you opt for, the land in question and any other issues unique to your property (such as distance from another dwelling or main road, which can be factors).

Unfortunately, if you are buying a house with a septic tank you are unlikely to know whether or not it is compliant with the general binding rules until about half way through the conveyancing process unless the sellers are already aware of the rules. We only have a very basic plan because the house we want to buy is so old, so we had to carry out a number of enquiries before we could establish that the septic tank was not compliant. For other properties it may be more obvious.

A drainage field is compliant (above); a pipe to a ditch/stream isn’t

Helpful links

If you think you may be caught by the new general binding rules, have a look through the government website here:

https://www.gov.uk/guidance/general-binding-rules-small-sewage-discharge-to-a-surface-water#enforcement-and-sanctions

I’ll update you all with how this plays out, but I can’t right now due to the sensitive nature of the issue and the ongoing conveyancing work.

Wish us luck!

back to basics: a strive for balance

I’m sat here with a cup of tea, my fourth in only a few hours, and some mini shortbread biscuits. Aside from the horrific morning I’ve had, I’d say I’m as relaxed as I possibly could be at this moment in time. In a minute I’m probably going to put some cheesy film on Netflix whilst I finish writing this.

But it was whilst I was chewing on my second shortbread that I started pondering life. Not the big ‘why are we here questions’ – that’s far too deep for a Sunday. But I’m sat looking out on my [badly maintained] garden and all the greenery; the trees, plants and my sunflower. My sunflower is my pride and joy. I grew it from a seed and its now nearly 4 feet tall. But it doesn’t seem to like much rain – the clue may be in the name? Anyway, with the amount of rain and wind we’ve had the last couple of weeks its looking pretty sorry for itself. And I’m thinking, given my stressful morning, why do I feel so calm all of a sudden?

I’ve pretty much always loved the great outdoors – albeit camping out in it took a bit of getting used to. Perhaps, I thought as I munched, its living in the countryside and all its calming influences. Hearing the wind whistling through the trees and rustling the leaves. The birds chirping to each other (though I do not appreciate the ravens who have made their home in next door’s tree who circle and squawk very loudly at all hours of the day and night).

No traffic noise. No pollution. Not being reminded of work at every turn or the fear of bumping into clients whilst you’re dressed in ripped denim and an oversized cardigan with slightly greasy hair (its a look I rock most Sundays). Being able to see the seasons pass. When I lived in Guildford it went from summer > winter > summer. I barely saw any open spaces to see the leaves fall and then the buds starting to sprout months later.

You can lose yourself in nature. Walking, cycling, just getting out there and immersing yourself in it. You don’t need company, you can go it alone. & maybe we all should more often. Get away from it all. From everything. You can lose yourself in thoughts; a flask of tea and a notepad and you can be someone else entirely.

 “There is a pleasure in the pathless woods,
There is a rapture on the lonely shore,
There is society, where none intrudes,
By the deep Sea, and music in its roar:
I love not Man the less, but Nature more,
From these our interviews, in which I steal
From all I may be, or have been before,
To mingle with the Universe, and feel
What I can ne’er express, yet cannot all conceal.”

– Lord Byron

We live such fast lives nowadays. Always trying to get somewhere quicker than we did yesterday, moaning about everything; service, the weather and that guy who walks so slowly off the train. Doesn’t he know you have somewhere to be?

Its got me thinking about my commute to work tomorrow. A 40 minute fast-train ride. I see the same people everyday. I know where they stand on the platform for the carriage they want. The business men in suits, newspapers under their arms and smart phones tucked into a pocket. The lady who had a walking stick long after her twisted ankle healed, simply so she could get on first out of pity. Everyone moves in unison. A shuffle, a step and then settling in for the journey. The same mumblings to the conductor, day after day. The hoard of people, seamlessly moving towards the barrier and out, into the big city to go to their desk jobs and bark orders down the ‘phone. Drones. Coffee, coffee and more coffee in cardboard cups; the Starbucks logo quite possibly the epitome of modern day living.

People passing through without really noticing their surrounds, at least, not til its too late.

Absorbed.

Head down, looking at a ‘phone. Images that flood our daily lives from social media. Idealised images that are far removed from reality and which cause you to question your life. Some aspire to craft a life like that which they see online, as if everything is perfect and in vibrant colour. And if they try hard enough, maybe they will succeed and appear to have such a wonderful life as they would lead you to believe. Social media is here to stay for the foreseeable future, yet how relevant is it in our life? To have your life documented online for the world to see; but only the good parts. Not the bad, the ugly the dirty or the reality of it.

Don’t get me wrong, the irony is not lost on me. I’m a blogger and I have a Facebook and Instagram account.

To always be connected and close to those around you. A positive, depending on the circumstances, but also so often a negative. My ‘phone is ‘meant’ to be connected to my work emails. It was for nearly two years until 3 months ago when I disabled it before I went on holiday. I had full intentions of re-installing it with the swipe of a button on my return, but figured I would see how long I could get away with it. 3 months on and I can’t imagine having access to those emails ever again in my downtime. I hadn’t realised it before, but simply hearing the buzz when an email came in caused me to worry. What if? What if that email was the one that would show that I’d done something wrong? The beginning of the end of my career. Dramatic, I know. I’m not even a worrier compared with some of my colleagues; calm, level-headed I’m described. But I can’t not read it. That little red circle hovering over the envelope symbol glaring back at me. So I do. And its always nothing. Something I could have dealt with in the morning.

& thats it. For me, in a nutshell. Its all about being connected. And I just don’t want to be. I would throw my ‘phone in the river at a drop of a hat if I felt that I could. But I can’t. Modern life wouldn’t allow it. How could I possibly know if my train was running on time? Or what the people I follow on Instagram are up to?

So I strive for balance. I do what I must during the working week and try to fit in. To show that I can do it. An old person in a young body. But downtime is me time. And if I want to make onion soup and live in wellingtons and not wear make-up, well I’m damned well going to. I’m far from perfect. I don’t take good photographs and my vocabulary feels like its become limited to only those words that I need to use being a lawyer. But I’m learning. Every day is a school day and with each day, I’m settling in to myself and appreciating what I have more. Sometimes, I feel older than my years as if I’ve lead a full, enriching life and I’m looking back it on it with hindsight in my 80’s. Maybe I just want to make sure that here on in, I’m doing the right thing. Noticing the right things. Being true.

My life with Sam is great and I wouldn’t change it for the world. Except, perhaps, to go back 20 years to a world without ‘phones and targets and to the ease of a time where there was no immediate expectation of reply.

So, appreciate the beauty around you. It doesn’t have to be green and breathing. It can be grey, concrete or a tower block. But just make sure that you are happy and doing whatever it is you’re doing,  for you and live for the important things in life. Not the latest craze or getting the perfect photo, not messaging inane rubbish for the sake of it.

Just, going back to basics.

My shortbread is making me feel bad. I know its full of butter but it tastes so good. If only I could eat a normal amount and not the whole tin.