The crisp clear mornings, the crunch of leaves underfoot and the coolness in the air – it must be bobble hat and mittens time again!
Autumn is truly my favourite time of year. I think spring and summer walks are really over-rated. I don’t want to trek for miles getting all hot and bothered when I could be kicking back with an iced lolly. For me, autumn and winter are much better times of year to be outside hiking and appreciating the countryside. I absolutely love seeing the change of seasons, and none is more magical then the beginning of autumn. Look at all the lovely gold, orange and copper tones:
We are lucky to live in such a beautiful part of the country. These photos were taken at Badbury Woods on the Oxfordshire border where you can enjoy many walks through the woods and across the fields.
The nights are drawing in quite quickly now. Its twilight by 4pm and dark by 5pm. I must admit – I love the early nights. I don’t feel guilty coming home, getting into my pjs and having a hot cup of tea in front of the telly. Soon, we will have a log burner and I can’t wait!
When we came in today I felt a bit of baking was needed. Now the house smells of doughy sweetness and Earl Grey; perfect, right?
To make my super simple basic biscuit you’ll only need the following:
150g caster sugar
2 tsp vanilla extract
1 tbsp milk
To make biscuit-y goodness:
- Mix together the flour, butter and sugar. Using your fingers, rub it together until it forms a consistency similar to breadcrumbs.
- Add the vanilla extract and milk and mix some more.
- Lightly flour a surface and roll on the mixture to about 5mm thickness.
- Cut out your shapes and place on a non-stick baking tray.
- Bake for between 12-15 minutes at 180 degrees. I prefer to turn it to up 200g for the last couple of minutes as I prefer them slightly more golden, but its up to you.
Enjoy with a brew! A perfect quick treat.